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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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TONIGHT book tour dates are LIVE!
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. ella says

    October 2, 2024 at 8:03 pm

    Australia

    Reply
  2. Tracy Kermond says

    October 2, 2024 at 8:03 pm

    Australia, we luv you & Dozer 💞

    Reply
  3. Suzanne Nunn says

    October 2, 2024 at 8:03 pm

    I live in Melbourne and love your recipes … they always work, taste delicious and you have helped me substitute with confidence. Dozer is the “icing on the cake” so to speak. I love that you include him.

    Reply
  4. Evelyn Masson says

    October 2, 2024 at 8:03 pm

    Any Scot like me would be a Retriever of Tonight Recipe Tin Eats, especially when endorsed by the gorgeous Dozer ! I’d be barking mad not to !

    Reply
  5. Robyn Walker says

    October 2, 2024 at 8:03 pm

    South Australia

    Reply
  6. Vanessa Littlechilds says

    October 2, 2024 at 8:03 pm

    You are my go-to website when I need dinner inspiration on a cold CANADA night!

    Reply
  7. Yvonne Draydon says

    October 2, 2024 at 8:03 pm

    Forgot to say that I am in Australia!

    Reply
  8. Wendy says

    October 2, 2024 at 8:02 pm

    I am in a very wet & cold London UK.

    Reply
  9. Leanne Leeon says

    October 2, 2024 at 8:02 pm

    Australia Queensland

    Reply
  10. Vikki says

    October 2, 2024 at 8:02 pm

    Hi Nagi and Dozer! Counting down the days in Canada, waiting for your book release! Can’t wait!

    Reply
  11. Melanie Sim says

    October 2, 2024 at 8:02 pm

    How lovely Nagi, thanks for the chance to win a copy! I’m in Australia.

    Reply
  12. Susanne Lee says

    October 2, 2024 at 8:02 pm

    I live in Brisbane,Australia.
    My family and I use your 1st book weekly. We love your book. And Dozer.

    Reply
  13. Yvonne Draydon says

    October 2, 2024 at 8:02 pm

    Love Dozer! Beautiful dog x

    Reply
  14. Michelle says

    October 2, 2024 at 8:02 pm

    The Sunshine Coast, Australia 🇦🇺

    Reply
  15. Cathy Gotts says

    October 2, 2024 at 8:02 pm

    Love your recipes and your previous cookbook! You make the task of cooking fun and easy!
    I live in Ontario, Canada. Hugs to Dozer and you too of course!! 🤗

    Reply
  16. Kim says

    October 2, 2024 at 8:02 pm

    Hi from Melbourne, Australia!

    Reply
  17. Mary Pennell says

    October 2, 2024 at 8:02 pm

    Canada

    Reply
  18. Melanie says

    October 2, 2024 at 8:02 pm

    I live in Australia and would love your recipe book to impress my family.

    Reply
  19. Caroline Dines says

    October 2, 2024 at 8:02 pm

    I live in Perth Australia! We loooove your recipes, the only recipe book where I can make anything in it and it turns out amazing ❤️

    Reply
  20. Nicole Penman says

    October 2, 2024 at 8:02 pm

    Please create a Lactose Free range
    Love your recipes & adore Dozer

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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