I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I live in Lunenburg, NS CANADA. I love your recipes. I have been an avid printer-outer-onliner of your recipes for several years. Great idea! Oh and I write to you off and on expressing my enthusiasm.
I live here in Australia and have a golden like you! Love your recipes
United States and Dozer is just the cutest!
New Zealand
Love your books – they’ve broadened my horizons and taught me to cook at the same time. Keep up the good work 👌
Adelaide, Australia!
Grüezi from Switzerland
Australia!
Big love to Dozer…
I would love to have your book have tried all you recipes and love them tks
I’m in Australia <3
I love your recipes, no nonsense, and easy to follow and I love Dozer. I want my kids to love cooking and teach them bit with your all your amazing recipes. Cookie my doggy loves my recipe fails.xo
Hi Nagi – I live in Australia and would love a copy of your new book. I love your recipes and tales of Dozer’s exploits. Congratulations!
Sue
love the recipes first place i go too for inspiration
Thank you for everything Nagi. I am addicted to your Chickpea Tzatziki. Big hugs to you and Dozer🤗
I’m from Sydney, Australia
I would love love love this book!
I forgot to say I live in Australia!
Twin Waters.. 😻
Big congratulations from Ontario Canada!
I currently live in Taiwan! I’d love a copy of your new cookbook 🙂 I’ve used your online recipes for quite some time now and it’s always nice to have paper references and new exclusive content too!
Love Dinner! Can’t wait to see the recipes in Tonight ❤️
From Australia 🇦🇺